Story Tag: travel
About Ladakh | Best places to visit in Ladakh indiamap.com
Ladakh, also known as the Land of Passes, is a region in Northern India that was declared a separate union territory in 2019 by Indian government. Earlier, this was part of another Indian state (now union territory) – Jammu and Kashmir. The beauty of Ladakh cannot be described in words alone – it is something that needs to be experienced and cherished. The ideal time to visit Ladakh is April-May as most of the popular places (tourist spots) remain open. Below are some places that you must visit in Ladakh, that can help garner some memorable, lifelong experiences:
Pav Bhaji recipe, Pav Bhaji masala, How to make Pav Bhaji indiamap.com
Pav Bhaji is a luscious and flavorful street food that is very common in Maharashtra. Made with boiled, mashed, and cooked, thick vegetable gravy, the bhaji when served hot with Pav with a generous amount of butter is a treat to the tummy, especially in winter. Street vendors cook this Bhaji in a giant tava (griddle) with a little butter for the flavor and serve it hot on a plate accompanied by buttered Pav with chopped onions.
Shawarma | chicken | recipe | roll | veg | calories | ingredients indiamap.com
Shawarma is all things good, right from the succulent and spicy & charred meat, and layered with grilled lettuce, garlic sauce, & wrapped in fluffy pita bread.Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours
Shawarma is all things good, right from the succulent and spicy & charred meat, and layered with grilled lettuce, garlic sauce, & wrapped in fluffy pita bread.Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours
Pani Puri , How to make Pani Puri, Pani Puri Calories indiamap.com
PaniPuri is a type of Chaat and is also considered as its successor. As per reported by KurushDalal, the culinary anthropologistPaniPuriprobably came from Raj-Kachori as being the accidentally made smaller version of it and was introduced as PaniPuri or Gol Gappa.Our body needs a sufficient amount of spices according to the change in season and this PaniPuri is the best way to provide those spices to our body.
Biryani, Recipe, Ingredients, Types of Biryani, Calories indiamap.com
Biryani, a word that is enough to make people drool, is a mixed rice dish scented with a complex concoction of spices and is originating among the Muslims of the Indian sub-continent. It is prepared with an array of Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases with vegetables or eggs.
Samosa chaat, How to make Samosa, Samosa recipe indiamap.com
A samosa is a fried South Asian pastry. samosa is prepared with all-purpose flour and stuffed with a filling, often a mixture of diced and mashed boiled potato. The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato (preferably diced), onions, green peas, lentils, ginger, spices and green chili.Travel, India, Food,
How to make tasty and easy Jalebi recipe at home indiamap.com
Jalebi is a scrumptious Indian sweet or dessert which is crispy, juicy, and delicious and filled with a sweet sugar syrup. One of the most popular desserts in India and in the whole of Indian subcontinent, Jalebi is also enjoyed in some of the Western Asian countries like Mauritius and Persia in slightly different variations.
Pizza, cheese,how to make, ingredients, recipe dough indiamap.com
Pizza (Italian: pittas) is a dish of Italian origin consisting of a usually round, flat base of leavened wheat-based dough topped with a dipping sauce, tomatoes, cheese, and other various toppings (such as sausage, mushroom, capsicum, onions, olives, meat, ham, bacon, jalapenos, etc.), In India, several variants of pizza toppings are available which are associated to the popular cuisines here such as, Paneer Tikka Pizza, Butter Chicken Pizza, Mughlai Pizza, etc., along with other different toppings. A soft crust glazed with a tangy and spicy sauce, beautified with delicious toppings, and loaded with cheese, Pizza is a masterpiece that goes with every occasion and is a go-to option for many young adults and night owls.
Poori Masala Recipe| Puri Food| Masala Puri Recipe indiamap.com
Puri, also spelled as Poori, is a deep-fried bread made from unleavened dough of whole-wheat flour that originated centuries ago in the Indian subcontinent. Puri is a famous bread or side dish in whole of India and can be eaten at any time of the day with a hot gravy or any savory dish.The name Puri or Poori is derived from the Sanskrit word ‘purika’ from ‘pur’ which means ‘filled’.
Momo, Recipe, Fried, Chutney, Veg, Orgin, Tandoori indiamap.com
Momos are steamed bite-size dumplings wrapped in dough and stuffed with a wholesome vegetarian or non-vegetarian filling that infuses the palate with a number of flavors. Developed in the Tibet and Nepal region, Momos are usually steamed but there are fried and steam-fried variants as well.
A succulent, mouthwatering, and delectable snack that tops the chart as one of the favorite street food items in North-East India, Momos are steamed bite-size dumplings wrapped in dough and stuffed with a wholesome vegetarian or non-vegetarian filling that infuses the palate with a number of flavors. Developed in the Tibet and Nepal region, Momos are usually steamed but there are fried and steam-fried variants as well.