Classic Dosa recipe | How to make Dosa batter at home indiamap.com
Dosa (which is the anglicized name of the popular South Indian dish) is undoubtedly one of the yummiest and healthiest food items to come out of India. A thin batter-based dish originating from South India is prepared from a fermented batter predominantly consisting of rice and lentils. Though the exact birthplace of dosa in the southern region is a speculation, but according to some historians Dosa originated in the Udupi town of the present-day Karnataka and has since been one of the most loved dishes across the country.
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