Pav Bhaji recipe, Pav Bhaji masala, How to make Pav Bhaji indiamap.com
Pav Bhaji is a luscious and flavorful street food that is very common in Maharashtra. Made with boiled, mashed, and cooked, thick vegetable gravy, the bhaji when served hot with Pav with a generous amount of butter is a treat to the tummy, especially in winter. Street vendors cook this Bhaji in a giant tava (griddle) with a little butter for the flavor and serve it hot on a plate accompanied by buttered Pav with chopped onions.
Classic Dosa recipe | How to make Dosa batter at home indiamap.com
Dosa (which is the anglicized name of the popular South Indian dish) is undoubtedly one of the yummiest and healthiest food items to come out of India. A thin batter-based dish originating from South India is prepared from a fermented batter predominantly consisting of rice and lentils. Though the exact birthplace of dosa in the southern region is a speculation, but according to some historians Dosa originated in the Udupi town of the present-day Karnataka and has since been one of the most loved dishes across the country.
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Pasta, white sauce, recipes, penne, how to make, spaghetti indiamap.com
A sauce glazed beautiful shape, loaded, and made nutritious with colorful veggies and herbs that oozes an intoxicating droolworthy aroma, Pasta is a chef’s kiss that delights every cell in the body with its soft texture, umami taste, and mouthwatering aroma.Pasta can be made fresh, or it can store brought, both works fine. The typical ingredients to make pasta dough include wheat flour or all-purpose flour, egg, salt, water. Egg and salt are first mixed with the flour and the dough is kneaded by mixing water.
Shawarma | chicken | recipe | roll | veg | calories | ingredients indiamap.com
Shawarma is all things good, right from the succulent and spicy & charred meat, and layered with grilled lettuce, garlic sauce, & wrapped in fluffy pita bread.Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours
Shawarma is all things good, right from the succulent and spicy & charred meat, and layered with grilled lettuce, garlic sauce, & wrapped in fluffy pita bread.Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade that infuses the chicken with exotic Middle Eastern flavours
Pani Puri , How to make Pani Puri, Pani Puri Calories indiamap.com
PaniPuri is a type of Chaat and is also considered as its successor. As per reported by KurushDalal, the culinary anthropologistPaniPuriprobably came from Raj-Kachori as being the accidentally made smaller version of it and was introduced as PaniPuri or Gol Gappa.Our body needs a sufficient amount of spices according to the change in season and this PaniPuri is the best way to provide those spices to our body.
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Biryani, Recipe, Ingredients, Types of Biryani, Calories indiamap.com
Biryani, a word that is enough to make people drool, is a mixed rice dish scented with a complex concoction of spices and is originating among the Muslims of the Indian sub-continent. It is prepared with an array of Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases with vegetables or eggs.
Samosa chaat, How to make Samosa, Samosa recipe indiamap.com
A samosa is a fried South Asian pastry. samosa is prepared with all-purpose flour and stuffed with a filling, often a mixture of diced and mashed boiled potato. The samosa is prepared with an all-purpose flour (locally known as maida) and stuffed with a filling, often a mixture of diced and cooked or mashed boiled potato (preferably diced), onions, green peas, lentils, ginger, spices and green chili.Travel, India, Food,